- Chicken Muamba, Gabon
Chicken muamba is an extremely popular chicken stew in Central Africa and most would say, it is Angola’s National dish. It is rich with the aromatic flavors of garlic, tons of onions, spiced up with hot pepper and thickened with okra. A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership.
- Ice Cream, United States
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. You may have just gorged yourself to eruption point, but somehow there’s always room for a tooth-rotting, U.S.-style pile of ice cream with nuts, marshmallows and chocolate sauce. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. Ice cream may be served in dishes, for eating with a spoon, or licked from edibles cones. Ice cream may be served with other desserts.
Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.
Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.
- Tom Yum Goong, Thailand
Tom yum goong is a thai soup that’s meant to be eaten with a variety of other thai dishes. Its not normally eaten as an individual bowl of soup, the way it would be in western cultures, but instead it’s a communal dish that goes together with other dishes and eaten with rice. This Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap!
4. Penang Assam Laksa, Malaysia
Laksa Pulau Penang also known as asam laksa from the malay for tamarind, comes from the Malaysian island of Penang. It is made with mackerel soup and its main distinguishing feature is the asam or tamarind which gives the soup a sour taste. The fish is poached and then flaked. Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple..one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.
- Hamburger, Germany
While the inspiration for the hamburger did come from Hamburg, the sandwich concept was invented much later in the 19th century, beef fron german Hamburg cows was minced and combined with garlic, onions, salt and pepper, then formed into patties (without bread or a bun) to make Hamburg steaks .When something tastes so good that people spend US$20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald’s may not offer the best burgers, but that’s the point. It doesn’t have to.
The bread-meat-salad combination is so good that entire countries have ravaged their ecosystems just to produce more cows.
The bread-meat-salad combination is so good that entire countries have ravaged their ecosystems just to produce more cows.
- Peking Duck, China
Peking duck is a dish from Peking duck is a dish from Beijing (peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.. The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.
Other than flying or floating, this is the only way you want your duck.
Other than flying or floating, this is the only way you want your duck.
- Japanaese Sushi, Japan
Sushi is a popular Japanese dish made from seasoned rice with fish, egg or vegetable . a sushi roll is shaped inside a thin sheet of seaweed. Sushi come from a Japanese word meaning “sour rice” and it’s the rice that’s at the heart of sushi, even though most Americans think of it as raw fish. When japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it’s how the fish and rice is put together that makes this a global first-date favorite.
- Chocolate, Mexico
The primary form of chocolate comsumption in mexico was first as a fermented beverage , cocoa pods were allowed to ferment naturally, using the pulp which encases the beans to do so , before they were removed, dried and roasted and ultimately ground into a bitter chocolatey paste. .The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.Without this creamy, bitter-sweet confection, Valentine’s Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of watching the dog throw up because you replaced the strawberry innards of the pink Quality Street with salt would be fanciful imaginings.
- Neapolitan Pizza, Italy
Neopalitan pizza or pizza Napoletana , is a type of pizza that originated in Naples, Italy . this style of pizza is prepared with simple and fresh ingredient, a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil , and olive oil. No fancy toppings are allowed . Spare us the lumpy chain monstrosities and “everything-on-it” wheels of greed.The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations. The Neapolitans created a food that few make properly, but everyone enjoys thoroughly.
10 . Massaman Curry, Thailand
Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.”The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner.Prepared by:
mohamad rasul bin muhammad nasir
kb1502bd8635
Nur Alia Najihah Binti Nordin (KB170604800)
Muhammad Atiqurrahman Bin Fa (KB170604817)
Sri Huliyani Binti Azri (KB170604804)
Aervinth A/L Thandavarajan (KB170604818)
Kherthiga A/P Santheran (KB170604669)
Muhammad Adib Bin ZamilulKhair (KB170604886)

